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FUL NABED EGYPTIAN BEAN AND VEGETABLE SOUP Recipe

Ingredients

How to make it

  • In a large soup pot saute the onions and garlic in the
  • olive oil until the onions are translucent. Add the
  • cumin, paprika, cayenne, bay leaves, and carrots and
  • cook on medium heat for 5 minutes. Stir in the
  • chopped tomatoes and vegetable stock and simmer until
  • the carrots are tender, about 15 minutes. Finally,
  • add the cooked fava beans and the parsley and lemon
  • juice. Add salt and pepper to taste.
  • Ful Nabed can be served with Pita Bread and garnished
  • with fresh mint leaves.
  • Source: Sundays at Moosewood Restaurant Typed by Dale
  • & Gail Shipp, Columbia Md.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    woodstock ate it and said...
    Thx for posting
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    Beautiful soup, exotic and easy to make.
    Thankyou for sharing Sufia.
    Cheerfully !!!!!5
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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