Ingredients

How to make it

  • Combine garlic, dill, olive oil, tomatoes and zucchini in a bowl. Squeeze juice from half the lemon over mixture and combine.
  • Place salmon fillets down the middle of a 9 by 13 inch pan, skin side down. Pour vegetable mixture around salmon. Squeeze other half of the lemon over fish. Season all with salt and pepper.
  • Bake at 350 degrees for 45 minutes or until salmon is cooked through and vegetables are tender, and tomatoes are split. Lots of lovely juice to go with rice.
  • Optional sauce: when cooked, take half a cup of vegetable mixture and purree in blender with 1/2 cup of plain yogurt for an accompanying sauce.

Reviews & Comments 5

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    " It was excellent "
    superfoodman ate it and said...
    Very nice! i'm a salmon guy
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    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Like salmon
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Alrighty now...

    Now your talking,good,Salmon.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Mmmmmm! high 5!
    Was this review helpful? Yes Flag

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