Ph Balanced Food
From choclytcandy 14 years agoIngredients
- almond milk shopping list
- 1/2 cup almonds (soaked 12 hours) shopping list
- 1/2 cup pine nuts (soaked 6 hours) shopping list
- 1 cup spring or filtered water shopping list
- Soak almonds and pine nuts for 12 hours. Put in blender and pulverize. Add one cup of water gradually, while continuing to blend on high. Strain through a fine strainer or cheesecloth (you can use the almond pulp as a body scrub). This milk will keep for three to four days. It is great on hot grains such as quinoa, buckwheat groats, millet, or amaranth. We like to add some soaked almonds to our grains for "crunch." You can thin further with more water if desired. shopping list
- Quick tahini milk shopping list
- 2-4 Tbs. tahini (raw) shopping list
- 1 cup water shopping list
- tahini is a butter made from hulled sesame seeds, usually used as a spread. It also makes a very nutritious milk which is high in calcium and protein. In a blender, combine 2 Tbs. of tahini with water. Blend thoroughly and taste. Add additional tahini and blend again for a richer milk. This milk will keep for three to four days. shopping list
- Zippy Breakfast Serves 1 shopping list
- 1-2 Cups cooked rice or Grain of your choice (I use basmati, brown, or wild rice, or buckwheat) shopping list
- juice of 1 lemon or lime (or both) shopping list
- 1-2 tsp. oil (Flax, Udo's, olive) shopping list
- 1-2 tsp. bragg liquid aminos shopping list
- 1 avocado, sliced shopping list
- 1 firm tomato shopping list
- The Zip (Spice Hunter) to taste shopping list
- Start with the warm rice in a bowl. Slice the avocado and tomato on top. Then drizzle the oil, Bragg Aminos, and lemon juice over the top. Sprinkle with "Zip" to taste. For other grain choices, try buckwheat groats, millet, quinoa, or spelt. shopping list
How to make it
- Cinnamint Dressing
- This is a fresh tasting dressing that is not salty.
- 5 Tbs. Carrot Juice
- 1/2 cup Olive Oil
- 1/3 cup Lemon Juice
- 1 tsp. Orange Ginger Pepper blend (Spice Hunter)
- 1/2 tsp. Lemon Pepper
- 1/2 tsp. Cinnamon
- 1/8 tsp. Paprika
- 1 Tbs. fresh Mint, finely chopped
- Put all ingredients except mint in a food processor or blender. Blend until smooth. Stir in Mint.
- Soy Cucumber Dressing : A subtle refreshing dressing
- 2-3 tsp. Carrot Juice
- 1 lg. Cucumber
- 1/2 Red Bell Pepper
- 1/2 small Onion
- 1 cup Soy Milk
- 1 tsp. dried Basil (or 2 tsp. fresh)
- 1 Tbs. Bragg Liquid Aminos or Real Salt to taste
- Blend all ingredients in food processor or blender until smooth.
- Healing Soup: This soup is especially soothing when tired, stressed, or sick with a cold or flu, and is very anti-fungal.
- 2-3 whole Garlic cloves
- 1 large Onion
- 3 Tbs. yeast-free instant Vegetable Broth
- 2-3 quarts Water or Veggie Broth (Pacific Brand)
- 1 Cucumber (optional: Carrots, Cabbage, Celery, and any other veggies desired)
- 2 Tbs. fresh Cilantro
- 2 tsp. fresh grated Ginger
- Real Salt to taste
- Chop and crush garlic cloves into small diced pieces and lightly steam-fry. Set aside. Put whole onion in water in a deep pan, simmer until onion is transparent (approx. 1 hour). Add garlic and yeast-free instant vegetable broth. Slice cucumber (and optional veggies) and add to soup. Simmer 10-15 minutes. Add fresh ginger, cilantro, and Real Salt to taste.
- Variation: You could also bring the water to a boil, then take it off the burner and drop assorted finely chopped veggies into the water. This would just warm, but not cook the vegetables.
- Creamy or Crunchy Broccoli Soup : 15 minutes to prepare. Serves 4-6. This high-protein soup is for broccoli lovers!
- 2 cups Vegetable Stock or Water
- 3-4 cups Broccoli, chopped
- 1 Red Bell Pepper, chopped
- 2 Red or Yellow Onions, chopped
- 1 Avocado
- 1-2 stalks of Celery, cut inlarge pieces
- Bragg Liquid Aminos to taste
- Cumin and Ginger to taste (experiment with different spices!)In an electric skillet, warm 2 cups of water or stock, keeping the temperature at or below 118 degrees (finger test). Add the chopped broccoli and warm for 5 minutes.In a blender, puree the warmed broccoli, bell pepper, onion, avocado, and celery, thinning with additional water if necessary to achieve the desired consistency. If desired, save the broccoli stalks, peeling off the tough outer skin; process them in a food processor until they are small chunks, and add to the soup just before serving to add crunch!Serve warm, flavoring with Bragg's, fresh ginger, cumin, or any other spices you like. Add a slice of lemon on top to garnish.
People Who Like This Dish 3
- sufia JP, INDIA
- nadaism Bathurst, AU
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I'm already popping with health just reading this great recipe. Thankyou for the experience.
Cheerfully !!!!!5nadaism in Bathurst loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments