Recipe

Steam Prawns With Angelica Sinensis Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 1 year, 2 months ago Live prawns is best to be eaten steamed. They taste great without any seasonings - just steam with the prawns alone and nothing else. That, we call ç™½ç»°è™¾. The prawns taste sweet! This time round I'm going to steam it with Angelica Sinensis aka å½... More Prep:30m Cook:7m Servings:1	Wokkingmum
	steam prawns seafood chinese herbs

Another Shot

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

noelcast

hayley_l

raelene1

amangbul

jinggay

Ingredients

12 medium to large Prawns, preferably live prawns

4 slices Angelica Sinensis aka å½“å½’

1/2 handful Wolfberries aka æž¸æžå

1 tablespoon Chinese Cooking Wine

100ml water

A pinch of salt

2 slice Ginger (if you are not using live prawns)

Directions

Put all ingredients except prawns, in a bowl and steam it for 30 minutes to release the flavour of Angelica Sinensis.

Lay the prawns in a deep dish.

Pour the sauce with the herbs over the prawns.

Return to steam for 7 minutes, longer if you refrigerate it or till cook.

Indulge now!

Note:

Now, don't go using chopsticks, fork or knife. Use your fingers to eat these!

And don't leave out the heads! Suck them hard!

Don't forget to finish the soup too!

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

bonzaichef 1 year, 2 months ago said:
Aaah man !! I love this, I feel a trip to the asian supermarket coming on this w/end. Chinese Angelica is beautiful & so good for you!! Many thx Wokky..:-))
Bonzai..:-))

wokkingmum 1 year, 2 months ago said:
Haha ... first time someone call me Wokky! Hahaha ...
Hope you will be able get some fresh prawns and Angelica to do this.
The pleasure is mine. ;)

Add a Comment