Recipe

Steam Prawns With Angelica Sinensis Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 4 months ago Live prawns is best to be eaten steamed. They taste great without any seasonings - just steam with the prawns alone and nothing else. That, we call ç™½ç»°è™¾. The prawns taste sweet! This time round I'm going to steam it with Angelica Sinensis aka å½... More Prep:30m Cook:7m Servings:1	Wokkingmum
	steam prawns seafood chinese herbs

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Ingredients

12 medium to large Prawns, preferably live prawns

4 slices Angelica Sinensis aka å½“å½’

1/2 handful Wolfberries aka æž¸æžå

1 tablespoon Chinese Cooking Wine

100ml water

A pinch of salt

2 slice Ginger (if you are not using live prawns)

Directions

Put all ingredients except prawns, in a bowl and steam it for 30 minutes to release the flavour of Angelica Sinensis.

Lay the prawns in a deep dish.

Pour the sauce with the herbs over the prawns.

Return to steam for 7 minutes, longer if you refrigerate it or till cook.

Indulge now!

Note:

Now, don't go using chopsticks, fork or knife. Use your fingers to eat these!

And don't leave out the heads! Suck them hard!

Don't forget to finish the soup too!

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Comments

bonzaichef 2 years, 4 months ago said:
Aaah man !! I love this, I feel a trip to the asian supermarket coming on this w/end. Chinese Angelica is beautiful & so good for you!! Many thx Wokky..:-))
Bonzai..:-))

wokkingmum 2 years, 4 months ago said:
Haha ... first time someone call me Wokky! Hahaha ...
Hope you will be able get some fresh prawns and Angelica to do this.
The pleasure is mine. ;)

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