Ingredients
- 6-ounce package dried apricots finely chopped shopping list
- 1/2 cup chopped pitted dates shopping list
- 3/4 cup water shopping list
- 1 1/2 cups quick cooking oats shopping list
- 1 cup flour shopping list
- 3/4 cup crushed gingersnaps shopping list
- 1/2 cup sugar shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 3/4 cup butter shopping list
- 1 cup sifted powdered sugar shopping list
- 4 to 5 tablespoons milk shopping list
How to make it
- Preheat oven to 375 degrees.
- In small saucepan, combine apricots, dates and water. Cook over medium heat stirring occasionally until bubbly. Reduce heat and continue to cook and stir occasionally until thickened about 5 minutes. Cool.
- In large bowl, combine oats, flour, gingersnaps, sugar, brown sugar, baking soda and nutmeg. Cut in butter or margarine until mixture is crumbly. Press about 3 cups mixture evenly into bottom of 13 x 9 x 2 inch baking pan. Spread apricot mixture over crumbs. Sprinkle with remaining crumb mixture.
- Bake in 375 degree oven 25 to 30 minutes or until crumbs are golden. Cool.
- In a small bowl, combine powdered sugar and 4 teaspoons milk. Add more milk until of drizzling consistency. Drizzle over cookies in pan. Cut into bars.
- Makes 32 bars.
The Rating
Reviewed by 4 people-
You caught my sweet tooth with this one and the fact that I love apricots ;)
FIVE FORKS!
stalwart
in Tulsa loved it
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Yummy
love this
hungrybear
in Miner loved it
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Five forky!
goodeat
in Benton loved it
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