Ingredients
- 1 large Italian flatbread (such as Boboli) shopping list
- 1 package goat cheese shopping list
- 1 or 2 tomatoes, thinly sliced shopping list
- bell peppers, sliced shopping list
- kalamata olives, pitted and chopped shopping list
- Good handful of sun-dried tomatoes, soaked and sliced shopping list
How to make it
- Heat oven to 425 degrees F.
- Place flatbread on a cookie sheet or pizza stone. Spread goat cheese on bread. Top with tomatoes; sprinkle peppers, olives and sun-dried tomatoes on top. Bake for 15 to 20 minutes
People Who Like This Dish 1
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- choclytcandy Dallas, Dallas
- goodeat Benton, MO
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The Rating
Reviewed by 3 people-
A goody
hungrybear
in Miner loved it
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High 5!
cuzpat
in Sikeston loved it
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