Scrumptious Apple Pecan Carmel Pie
From choclytcandy 13 years agoIngredients
- 1 whole pie crust shopping list
- 6 cups (to 7 Cups) Peeled And Sliced granny smith apples shopping list
- ½ whole (juice Of) lemon shopping list
- ½ cups sugar shopping list
- 4 Tablespoons flour shopping list
- ¼ teaspoons salt shopping list
- ½ cups flour shopping list
- 1-½ stick butter shopping list
- 1 cup brown sugar shopping list
- ½ cups quick oats shopping list
- ¼ teaspoons salt shopping list
- ½ cups pecans, Chopped shopping list
- ½ jars (or More) caramel topping shopping list
How to make it
- In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.
- Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
- Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
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