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Home Quick Mexican Stovetop Appetizers

Yellow Cupcakes with Sticky Chocolate Icing Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Sift together flour, baking powder, and salt.
  • With an electric mixer, mix butter and sugar on high speed until fluffy. Scrape sides of bowl and mix for a few more seconds. Add eggs, one at a time, mixing well after each addition. Add vanilla. Mix to combine.
  • Alternate adding dry ingredients and milk in three batches, mixing for a few seconds after each addition.
  • Scrape sides of bowl, then mix one final time.
  • Fill paper-lined muffin tins 3/4 full with batter. Bake for 20 to 22 minutes, or until poufy but not brown. Cool before icing.
  • Sticky Chocolate Icing:
  • Mix ingredients together in a small/medium saucepan. Melt ingredients over medium low heat, stirring gently. Icing is ready when all ingredients are melted and combined.
  • Spoon warm icing over warm cupcakes, stirring icing to smooth after every third cupcake or so. Allow iced cupcakes to sit at least ten minutes before serving.
  • WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!
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The Cook

choclytcandy Dallas, Dallas

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