How to make it

  • Saute onion and bell pepper in oil on medium heat. Add beans and cook 2 minutes longer. Add cooked rice and mix, cook 3 minutes more. Add Worcestershire Sauce, Tabasco Sauce, broth, cilantro, and bacon and mix well. Adjust seasoning with salt and pepper, and if the rice seems too dry add a wee bit more broth. Garnish with reserved bacon crumbs. If desired, top with sour cream.
  • *1 cup uncooked rice yields about 3 cups cooked. I use Jasmine, but feel free to experiment. If you’re making your rice the same day, pop it into the refrigerator for bit to give it a chance to “age.”

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