Costa Rican Gallo Pinto Rice and Beans
From choclytcandy 15 years ago
- 20 minutes to make
- Serves 4
http://kitchen-worthy.com/not-just-rain-forests-coffee
Ingredients
- 2 tablespoons oil shopping list
- 1/2 onion, finely chopped shopping list
- 1/2 red bell pepper, finely chopped shopping list
- 1 15oz can cooked black beans, drained shopping list
- 3 cups “day old” cooked rice* shopping list
- 1 ½ tablespoons worcestershire sauce shopping list
- 4 tablespoons broth (ideally beef, but chicken will do) shopping list
- ½ tablespoon Tabasco sauce, optional shopping list
- 1 handful of cilantro, finely chopped shopping list
- 6 strips bacon, cooked, drained, crumbled. Reserve a little for garnish. shopping list
- salt and pepper shopping list
How to make it
- Saute onion and bell pepper in oil on medium heat. Add beans and cook 2 minutes longer. Add cooked rice and mix, cook 3 minutes more. Add Worcestershire Sauce, Tabasco Sauce, broth, cilantro, and bacon and mix well. Adjust seasoning with salt and pepper, and if the rice seems too dry add a wee bit more broth. Garnish with reserved bacon crumbs. If desired, top with sour cream.
- *1 cup uncooked rice yields about 3 cups cooked. I use Jasmine, but feel free to experiment. If you’re making your rice the same day, pop it into the refrigerator for bit to give it a chance to “age.”
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