Ingredients

How to make it

  • 1. Soak snow fungus and dried apricot kernals overnight
  • 2. Start boiling your soup water
  • 3. Using scissors (or knife) cut enlarged snow fungus into edible sizes
  • 4. Wash and remove seeds from papaya. Cut into edible cubes
  • 5. When water boils, add all ingredients together
  • 6. Boil on medium-high heat for at least 30 minutes (or until snow fungus is at desired softness)
  • 7. Serve and enjoy!

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