Apaya And Snow Fungus Chinese Dessert
From lisalisatong 15 years agoIngredients
- 1 whole fresh papaya (medium-sized) shopping list
- 1 tablespoon of apricot kernals shopping list
- 10 dried dates (or dried longans can substitute) shopping list
- 1-2 dried snow fungus shopping list
- 1 tablespoon of rock sugar (or amount according to taste) shopping list
- 3 L of water shopping list
How to make it
- 1. Soak snow fungus and dried apricot kernals overnight
- 2. Start boiling your soup water
- 3. Using scissors (or knife) cut enlarged snow fungus into edible sizes
- 4. Wash and remove seeds from papaya. Cut into edible cubes
- 5. When water boils, add all ingredients together
- 6. Boil on medium-high heat for at least 30 minutes (or until snow fungus is at desired softness)
- 7. Serve and enjoy!
People Who Like This Dish 2
- tanwiratchada Bangkok, TH
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- lisalisatong Hong Kong, HK
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