How to make it

  • 1. After the fish is cleaned, wipe the fish with paper towels or a cloth to remove excess water
  • 2. Cover the fish with a small amount of salt (inside and out)
  • 3. Let it sit for an hour and then drain any water
  • 4. Peel and cut the papaya into large edible cubes
  • 5. Start boiling your soup water
  • 6. In a pan, add oil and fry the ginger with the fish on low-medium heat (until the fish is completely cooked and the skin is a slightly browned)
  • 7. Put the fish into a soup bag and add to water
  • 8. Add papaya and ginger
  • 9. Boil for at least an hour

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