Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cook chicken breasts (poaching is best) fully and cool. Shread chicken into small, bite-sized pieces.
  • Toast pine nuts under broiler in oven being careful not to burn them.
  • Mix pesto, crème fraîche, green onions, pine nuts and chicken. Season with pepper.
  • Serve on toasted ciabatta bread slices.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes