chicken mozzerella
From mam50 14 years ago
- 20 minutes to make
- Serves 6
This creamy italian chiken, with a taste of lemon served over a bed of linguini is so delicious there will be no left overs.Serve with a green bean dish and white wine. WOW!
Ingredients
- 4 skinless bonless chicken breast cut to bite size pieces shopping list
- 1/2 cup lemon juice shopping list
- Mrs.Dash garlic flavour or reg. flavour to taste shopping list
- 1 tbsp oregano shopping list
- 2-3 clove garlic chopped shopping list
- salt and pepper to taste shopping list
- 1 1/2 -2 cups low sodium chicken broth (depends on how juicy you like it.) shopping list
- 2tbsp.olive oil shopping list
- 1 small onion chopped shopping list
- 2 cups shredded mozzarrella cheese shopping list
- linguini pasta shopping list
How to make it
- marinate chicken in lemon juice, 2 cloves garlic ,oregano and Mrs.Dash.1 hour in fridge.
- saute onion in olive oil until tender add remaining garlic.
- add chicken to pan,cook until no longer pink.
- salt and pepper to taste
- start to boil water and cook pasta
- add chicken broth to pan and simmer 10 minutes.(thicken if desired with a little cornstarch ,a gravy like consistancy is required)
- top with mozzarrella ,turn heat off stove ,cover until the cheese is melted
- spoon mixture over pasta and enjoy :)
People Who Like This Dish 8
- lishakay Belton, TX
- kristyyoung Nowhere, Us
- cummins2500tx Nowhere, Us
- jls7480 Avon, IN
- jsollisch Nowhere, Us
- maureenlaw ST LOUIS, US
- a1patti Salem, MA
- mam50 Windsor, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sounds very good!
maureenlaw
in ST LOUIS loved it
-
This sounds simple yet awesome!!
a1patti
in Salem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "