Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Saute Saute Shrimp Wrapped In Bacon With Vegetable Oil

Gumbo Recipe

Ingredients

How to make it

  • PROCEDURE For Roux
  • Add one stick of butter in large pot.
  • Melt butter completely.
  • Gradually stir in flour.
  • Reduce the heat to medium-low.
  • Cook for 5 minutes. Stir continually until mixture turns light brown.
  • For Stock
  • Coat a large pot with olive oil.
  • Add shrimp shells. Stir.
  • Chop an onion, carrots, celery, and scallions. Add to pot then stir.
  • Chop garlic bulb in half. Add to pot.
  • Add peppercorns, bay leaves, salt, pepper and olive oil. Mix together well.
  • Pour in two cups white wine.
  • Remove pot from flame.
  • Add 4 cups water (or enough to fill the pot).
  • Return pot to flame. Bring to a full boil.
  • Stir. Lower heat to simmer for about 20 minutes.
  • Take another large pot with a colander and strain the stock into the new pot, leaving only the liquid.
  • Discard strained items (i.e. shells, vegetables, etc.)
  • For Gumbo
  • Coat skillet with olive oil.
  • Add sausages. Sear for 2-3 minutes for color.
  • Remove sausages. Set aside.
  • Pour stock into rue. Mix. Cool for a few minutes.
  • Add sausages and gumbo.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes