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Smoking Dragon Wings Recipe

Ingredients

How to make it

  • 1.Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
  • 2.In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
  • 3.Drain and pat dry with a clean paper towel.
  • 4.Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
  • 5.Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
  • Service As needed pickled ginger
  • As needed wasabi
  • 6 Large limes
  • 1.Serve with pickled ginger and wasabi.
  • 2.Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.

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The Cook

choclytcandy Dallas, Dallas

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