Smoking Dragon Wings
From choclytcandy 13 years agoIngredients
- hot sauce shopping list
- 6 Ounces seracha sauce, (OR substitute Tabasco sauce) shopping list
- 1 Ounce sesame oil shopping list
- 1 Cup fresh garlic, peeled and cut into slivers shopping list
- 1 Cup fresh ginger, peeled and cut into slivers shopping list
- 1 Cup fresh cilantro, chopped fine shopping list
- 1. Mix together the seracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve. shopping list
- Wings shopping list
- 10 Pounds turkey WINGS shopping list
- 2 Teaspoons smoke essence shopping list
- To taste salt and pepper shopping list
- As needed sesame seeds, toasted shopping list
How to make it
- 1.Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
- 2.In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
- 3.Drain and pat dry with a clean paper towel.
- 4.Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
- 5.Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
- Service As needed pickled ginger
- As needed wasabi
- 6 Large limes
- 1.Serve with pickled ginger and wasabi.
- 2.Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.
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