How to make it

  • In a large mixing bowl combine the ground chicken, egg, bread crumbs, and shallot. Take the peeled apple and grate that into the bowl and mix well. Take part of the chopped fresh parsley and add to mixture. Use an ice cream scoop to form the meatballs, or for smaller ones use a melon baller. Place the formed balls on a broiler pan and cook in a 450 degree oven until browned on top, about 15 minutes, then turn down to 350 and cook for another 15 minutes until done. Cooking time varies on the size of your meatballs.
  • While the meatballs are cooking, in a large stock pot add the chicken stock, and all of the vegetables as well as the garlic, thyme and parsley. simmer these together on med low heat for approximately 1 hour.
  • After an hour add the cooked meatballs and ravioli of your choice and simmer together for about 15 minutes to let the flavors mingle, add salt and pepper to taste. This soup is great served with a big chunk of crusty bread.
  • If you don't mind the extra fat you can saute your meatballs in a skillet with some olive oil and add the drippings to your soup. Enjoy!

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rachpj 8 years ago
    Thanks for looking anyway. I could not think of any other name ha ha. But it really isn't sweet at all, in fact the green apple really gives it a nice tartness. My hubby is kind of a picky eater and I got his thumbs up :)
    Was this review helpful? Yes Flag
  • sosousme 8 years ago
    At first I wasn't going to read this because of the title, I thought it would be something overly sweet, but now having read it, it don't sound an easy dinner with homemade chicken sausage...

    Cheers - Lindy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes