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Banana Pound Cake Recipe

Ingredients

How to make it

  • Grease 10 in fluted pan. Sprinkle with 3 tsp of sugar and set aside. Turn oven to 325.
  • In large mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs one at a time, beating well after each addition
  • Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternating with sour cream. Beat just until combined.
  • Pour into prepared pan and bake for 75-85 minutes. Cool of 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, whisk glaze ingredients until smooth, drizzle over cake. Store cake in the fridge, can also be frozen for up to a month.

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The Cook

choclytcandy Dallas, Dallas

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