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Home Homemade Vanilla Ice Cream With Flour

Berry Cheesecake Muffins Recipe

Ingredients

How to make it

  • In large mixing bowl, cream butter and sugar. Add eggs and beat well. Combine the flour and baking powder and cinnamon; *** to creamed mix alternating with the milk. Fill the greased or paper lined muffin cups half fill.
  • For fillinf, in a small bowl, beat creamed cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of the each muffin. For topping combine the flour, brown sugar and cinnamon into a small bowl. Cut in butter until crumbly. Sprinkle over the batter. Bake at 375 for 25-30 minutes. Cool for 5 minutes before removing from pans. Refrigerate leftovers.

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The Cook

choclytcandy Dallas, Dallas

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