Berry Cheesecake Muffins
From choclytcandy 13 years agoIngredients
- Berry cheesecake Muffins shopping list
- 1/3 cups butter softened shopping list
- 3/4 cup sugar shopping list
- 2 eggs shopping list
- 1 1/2 cup flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1/3 cup milk shopping list
- cream cheese filling shopping list
- 2 packages (3 ounces each) cream cheese softened shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 3/4 fresh blueberries shopping list
- 3/4 fresh raspberries or more blueberries if you like shopping list
- Topping shopping list
- 1/4 cup flour shopping list
- 2 tablespoons brown sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1 tablespoon cold butter shopping list
How to make it
- In large mixing bowl, cream butter and sugar. Add eggs and beat well. Combine the flour and baking powder and cinnamon; *** to creamed mix alternating with the milk. Fill the greased or paper lined muffin cups half fill.
- For fillinf, in a small bowl, beat creamed cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of the each muffin. For topping combine the flour, brown sugar and cinnamon into a small bowl. Cut in butter until crumbly. Sprinkle over the batter. Bake at 375 for 25-30 minutes. Cool for 5 minutes before removing from pans. Refrigerate leftovers.
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