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Cheddar Beer Omelets Recipe

Ingredients

How to make it

  • Melt about 1 tablespoon butter in a 6 to 8-inch skillet. Pour in 1/4 of egg mixture. As edges of omelet begin to thicken, draw cooked portions toward center with a spoon or fork to allow uncooked mixture to flow to bottom of skillet. Shake and tilt as necessary to aid flow of uncooked eggs. DO NOT STIR.
  • When eggs no longer flow but surface is still moist, sprinkle 2 tablespoons cheese over 1/2 of omelet. Fold in half carefully. Cook about 30 seconds more. Slide onto warm platter.
  • Repeat to make 4 omelets.
  • Makes 4 servings

Reviews & Comments 1

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  • sloppysandwich 13 years ago
    i saw a french movie that involved a minor part describing how delicious a beer omelet was. been looking for a recipe for a while now. thank you!
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The Cook

cuzpat Sikeston, Mo

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