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White Mac N Cheese Recipe

Ingredients

How to make it

  • Bowl pasta as directed, do not over cook. Melt 3 tablespoons of butter and use to grease a 3 quart casserole dish. Set aside
  • Pour milk and cream into a large bowl heat for a couple of minutes in the microwave, having hot milk helps prevents clumpy sauce.
  • In a sauce pan melt butter on medium heat...be careful not to burn. Whisk in flour when butter bubbles. Whisk quickly and cook for another minute. Whisk in hot milk and cream mix. Keep cooking and whisking until mixture starts to thicken. Add cheeses. Add all but 1/4 cup of cheddar, fontina and all of the jack. Add half of the romano. Stir as you add the cheeses.Remove from heat. Add in just a dash of worchestershire sauce, a little cayenne and a small dash of nutmeg. About 1/4 teaspoon of each. Add a little salt and black pepper if you wish. White cheeses don't have as much salt as yellow cheese so you might what to keep that in mind. Stir until smooth and creamy.
  • Mix cheese sauce with pasta and pour into greased dish. Sprinkle remaining cheeses and parsley on top. Cook on 375 until brown and bubbly.
  • * I also add freshly grated Parmesan on top of mine with the romano.

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The Cook

choclytcandy Dallas, Dallas

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