Thai Seafood salad
From tanwiratchada 13 years agoIngredients
- 200 g white prawns shopping list
- 100 g shelled mussels shopping list
- 100 g squid shopping list
- 4 steamed crab sculls shopping list
- 10 hot chillies shopping list
- 5 cloves garlic shopping list
- 3 tbsp. lime juice shopping list
- 2 tbsp. fish sauce shopping list
- 1/2 cup Chinese celery, cut short shopping list
- 1/2 tsp sugar shopping list
- lettuce, onion shopping list
- Fresh vegetable for side dish shopping list
How to make it
- Wash the lettuce, onion, then slice and arrange on a serving dish
- Shell vein and wash the prawns reserving the meat only. Clean and wash the squid and cut into bite-size pieces and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.
- Arrange the shell-fish and steamed crab sculls on the big bowl.
- Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.
- Pour over the shell-fish and celery, toss gently, then arrange on the serving dish and serve with fresh vegetable.
People Who Like This Dish 5
- Ladybug_MrsJ Ottawa, Canada
- alpher Penang Island, MY
- berrikiss Wenatchee, WA
- elgourmand Apia, WS
- littlesponger LA CRESCENTA, CA
- tanwiratchada Bangkok, TH
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The Rating
Reviewed by 1 people-
Most of this is in the front yard. Easy, light and delicious. RJ
elgourmand in Apia loved it
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