Thai Seafood salad
From tanwiratchada 15 years ago
- 10 minutes to make
- Serves 2
Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. Read more While nearly every nation bordering an ocean has its own type of seafood salad, you'll definitely find this Thai version to be one of the best! Makes a great appetizer, side dish, or even a main course. See less
Ingredients
- 200 g white prawns shopping list
- 100 g shelled mussels shopping list
- 100 g squid shopping list
- 4 steamed crab sculls shopping list
- 10 hot chillies shopping list
- 5 cloves garlic shopping list
- 3 tbsp. lime juice shopping list
- 2 tbsp. fish sauce shopping list
- 1/2 cup Chinese celery, cut short shopping list
- 1/2 tsp sugar shopping list
- lettuce, onion shopping list
- Fresh vegetable for side dish shopping list
How to make it
- Wash the lettuce, onion, then slice and arrange on a serving dish
- Shell vein and wash the prawns reserving the meat only. Clean and wash the squid and cut into bite-size pieces and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.
- Arrange the shell-fish and steamed crab sculls on the big bowl.
- Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.
- Pour over the shell-fish and celery, toss gently, then arrange on the serving dish and serve with fresh vegetable.
People Who Like This Dish 5
- Ladybug_MrsJ Ottawa, Canada
- alpher Penang Island, MY
- berrikiss Wenatchee, WA
- elgourmand Apia, WS
- littlesponger LA CRESCENTA, CA
- tanwiratchada Bangkok, TH
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The Rating
Reviewed by 1 people-
Most of this is in the front yard. Easy, light and delicious. RJ
elgourmand
in Apia loved it
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" It was excellent "