Heathy Beer Chili
From bleeb129 14 years agoIngredients
- 1 lb ground turkey shopping list
- 3 cups crushed tomatoes shopping list
- 1 cup diced tomatoes shopping list
- 1 green bell pepper, chopped shopping list
- 1 onion, chopped shopping list
- 2 tbsp garlic, minced shopping list
- 8 oz mushrooms, chopped shopping list
- 2 tbsp olive oil shopping list
- 1 can beer shopping list
- 3 tbsp tomato paste shopping list
- 1 cup black beans shopping list
- 1 cup red kidney beans shopping list
- 2 cups water shopping list
- 2 tbsp Worcester sauce shopping list
- 1 tbsp hot sauce shopping list
- 1/2 tsp paprika shopping list
- 1/2 tsp cayenne powder shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 tsp cumin shopping list
- 3 tbsp chili powder shopping list
How to make it
- Combine crushed tomatoes, diced tomatoes, and beans in a big stock pot and turn heat to med.
- Add 1 tbsp olive oil to hot pan, med. high, and add ground meat. Cook till done and remove.
- Add remaining 1 tbsp olive oil, onion, mushrooms, green pepper, and garlic and cool till soft and golden color apprx 10 minutes.
- Add meat back in and tomato paste. Stir to combine for 1 min. Add half can of beer with veggies and the other half to the stock pot. Cook veggies in beer for another 5 mins or so.
- Add veggies to stock pot and everything else (spices, sauces, water) and simmer for about an hour while stirring every once and awhile. Chili holdes great in freezer and is best the next couple days. Enjoy
People Who Like This Dish 2
- maureenlaw ST LOUIS, US
- lizzconn Naas Co Kildare, IE
- bleeb129 Dansville, NY
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