Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pretzel Snacks Recipe

Ingredients

How to make it

  • Cut dinner rolls in half. Place on a sprayed baking sheet.
  • Cover with sprayed plastic wrap and let rise until double in size.
  • In a large saucepan bring 6 inches of water to a boil.
  • Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water.
  • Boil for about 15 seconds on each side.
  • Remove with slotted spoon; drain on cooling rack.
  • Return to sprayed baking sheet.
  • Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lilliancooks 14 years ago
    These sound good and easy!!! I'm printing this one out!
    Was this review helpful? Yes Flag

The Cook

rhodesbread Sandy, Utah

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes