How to make it

  • Preheat oven to 350^F.
  • Beat egg yolks and sugar until light and fluffy (about 7 minutes).
  • Add cold water, orange juice, orange rind, chocolate and cake flour.
  • Gently fold in stiffly beaten egg whites.
  • Pour into a 10-inch tube pan with removable insert.
  • Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
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