passover chocolate sponge cake
From hopscotch 14 years ago
- 55 minutes to make
- Serves 6
Don't know whether this and the other Passover sponge cakes are Orthodox, but Jewish.
Ingredients
- 12 eggs, separated shopping list
- 1½ cup sugar shopping list
- 2 tablespoons Cold water shopping list
- juice and grated rind of 1 orange shopping list
- ½ pounds sweet chocolate, grated shopping list
- ¾ cup Matzo cake flour shopping list
How to make it
- Preheat oven to 350^F.
- Beat egg yolks and sugar until light and fluffy (about 7 minutes).
- Add cold water, orange juice, orange rind, chocolate and cake flour.
- Gently fold in stiffly beaten egg whites.
- Pour into a 10-inch tube pan with removable insert.
- Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
- url:
- http://www.astray.com/recipes/?show=Passover%20chocolate%20sponge%20cake
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