Pimiento And Cheese
From redishone 14 years ago
- 10 minutes to make
- Serves 10
A southern staple at any gathering of bells and gents. Can be used as a dip, a spread, or grilled to make delicious, gooey sandwiches.
Ingredients
- 1 1/2 c. good quality mayo shopping list
- 1 4oz. jar diced pimiento shopping list
- 1 tsp. worchestershire sauce shopping list
- 1 tsp. finely grated onion shopping list
- 1/4 tsp. ground red pepper shopping list
- 1 c. chopped toasted pecans shopping list
- 1 8oz. block xtra sharp cheddar cheese finely shredded shopping list
- 1 8oz block sharp cheddar cheese coarse shredded shopping list
- Fresh grated cheese really makes a difference. It's worth the effort:) shopping list
How to make it
- In a lrg. bowl, stirl together first 5 ingredients. Meanwhile, toast pecans in a 350 degree oven for 8-10 minutes, stirring halfway through. Add pecans and shredded cheese mixture to mayo mixture, stirring until blended. Now is the time to add a tablespoon or two more mayo if mixture is too dry. Serve with celery sticks and assorted crackers. Also good with apples. Or make a grilled pimiento and cheese sandwich in a skillet or panini press.
- When I made this recipe I didn't have the ground red pepper, so I left it out, which is a great alternative for those who don't like the "heat". But me and my crew decided that next time, we will add chopped jalopenos (sp?) maybe a half-tablespoon full, and leave out the ground red pepper again.
People Who Like This Dish 3
- valinkenmore Malott, WA
- pleasantvalleycabins Logan, OH
- gwbaskin Edmonton, CA
- redishone Warner Robins, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love pimento cheese - new twist with pecans - definitely going to try this one!
valinkenmore
in Malott loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "