Bacon and Mushroom Bundles Recipe

How to make it

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• Fry up bacon pieces in a pan until nice and brown.
• Remove from pan to paper towelling.
• Remove all but 1 Tbsp. of bacon fat from pan and add 1 Tbsp. of butter.
• Add onions and mushrooms to pan and saute' until soft.
• Add cooked bacon, Worcestershire and cream cheese and cook, stirring gently until cream cheese is melted.
• Remove from heat and let cool.
• Open tubes of crescent roll dough and pat each out into a rectangle, pushing the perforations together.*
• Cut into squares.
• Add a tablespoon of filling to each square.
• Pull corners of dough together to the middle and pinch edges closed. *Alternately, you can separate the perforated triangles, place the filling on the wide end and roll each into a crescent roll shape making sure the filling is completely enclosed. They will be a little larger this way. As you will notice from the pictures, I've done it both ways.
• Place bundles on baking sheet and bake at 375 degrees for 10-12 minutes.
• Serve hot with Red Pepper Jelly. You can also make these ahead and refrigerate until ready to bake them, or bake them ahead and reheat in a warm oven.