Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Saute Fried Okra

Black forest trifles Recipe

Ingredients

How to make it

  • Drain cherries, reserving 60ml (1/4 cup) of the syrup. Combine the reserved syrup and the kirsch, if desired, in a small bowl. Combine the custard and chocolate sauce in a small bowl.
  • Cut each rollette crossways into 4 slices. Divide half the slices among serving glasses. Drizzle over half the syrup. Top with half the cherries. Pour over the custard mixture.
  • Continue layering with remaining rollette slices, syrup and cherries. Top with the cream and chocolate to serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

najwax0x0x Melbourne, AU

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes