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Black forest trifles Recipe

Ingredients

How to make it

  • Drain cherries, reserving 60ml (1/4 cup) of the syrup. Combine the reserved syrup and the kirsch, if desired, in a small bowl. Combine the custard and chocolate sauce in a small bowl.
  • Cut each rollette crossways into 4 slices. Divide half the slices among serving glasses. Drizzle over half the syrup. Top with half the cherries. Pour over the custard mixture.
  • Continue layering with remaining rollette slices, syrup and cherries. Top with the cream and chocolate to serve.

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The Cook

najwax0x0x Melbourne, AU

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