Eggless Apple - Coconut Muffins
From jo_jo_ba 15 years ago
- 20 minutes to make
- Serves 18
A delicious recipe for not-too-sweet, fruity muffins that are rich enough to have for dessert but wholesome enough to fit in at the breakfast table!
Ingredients
- ¼ cup sugar shopping list
- ¼ cup packed brown sugar shopping list
- 3 tbsp canola oil shopping list
- 1 tbsp vanilla extract shopping list
- 2 cups soy milk shopping list
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- ¾ cup graham cracker crumbs shopping list
- 1 tbsp baking powder shopping list
- 1 tbsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- ½ tsp salt shopping list
- ½ cup shredded unsweetened coconut shopping list
- 2 peeled apples, finely diced shopping list
- 1 peeled apple, sliced into 18 wedges shopping list
How to make it
- Preheat the oven to 400°F, line 18 muffin cups with paper liners.
- In a large bowl, mix sugar, brown sugar, oil, vanilla and milk until well blended.
- Add both flours, graham cracker crumbs, baking powder, cinnamon, nutmeg and salt.
- Stir until just combined, then fold in the coconut and the diced apples.
- Spoon evenly into muffin tin. Top each cup of batter with 1 apple wedge.
- Bake 20 minutes, then turn out onto a rack to cool.
People Who Like This Dish 2
- Dhubobo Århus, Denmark
- choclytcandy Dallas, Dallas
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
wonderful muffin recipes will have to make these luv coconut high5
momo_55grandma
in Mountianview loved it
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" It was excellent "