Rosemary Raisin Foccacia Bread Recipe

Rosemary Raisin Foccacia Bread

From dahlka 16 years ago

This bread is only made on the dough cycle of your bread machine. I never imagined this flavor combination would be so good! It is!

Measure carefully, adding ingredients to bread machine pan in the order listed..
Select Dough/Manual cycle.
Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
Lightly grease a large cookie sheet or pizza pan,
Flatten dough with hands or rolling pin into a 12-inch circle on cookie sheet or pizza pan.
Cover top of bread with plastic wrap and place in a warm place 30 to 45 minutes or until dough has almost doubled.
Using the handle of a wooden spoon or your fingertips, make indentations in top of dough.
Heat oven to 400 °F.
Bake for 18 to 25 minutes or until lightly browned. Cut into pizza-like wedges.

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dahlka 16 years ago
I hope you like it! I have a rosemary plant and didn't quite know what to do with it all! So this recipe has become one of my favorites! It's different, easy and really tasty!
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" It was excellent "
shirleyoma ate it and said...
Oh yeah! Sounds fantastic!
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dahlka Lancaster, NY

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