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Fruit Galette Recipe

Ingredients

How to make it

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • On a lightly dusted surface roll out the pie crust to to just over 13 inches and about 1/8" thick. Lift and turn the dough a few times to keep it from sticking. cover with plastic wrap and set aside.
  • In a large bowl toss together the figs, brown sugar, lemon zest, and vanilla gently to evenly distribute the ingredients.
  • Uncover the dough and transfer it to the parchment paper on the baking sheet.
  • Arrange the figs in the center of the dough, leave a two-inch border uncovered.
  • Fold the border of the dough up over the filling and pleat it loosely all around leaving an uncovered area in the center.
  • Brush the exposed dough with the cream. Sprinkle the almonds on the dough and press them to be sure they stick.
  • Bake until the crust is golden and the figs are tender when pierced with the tip of a knife, about 40 minutes.
  • Remove from oven and let cool on a rack.
  • Serve warm or at room temperature.

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The Cook

borinda SoCal, CA

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