How to make it

  • Brown the sausage in a skillet; transfer to a paper-towel-lined plate and set aside.
  • Heat salsa in a saucepan over medium heat until warm. Stir in beans and cilantro; keep warm over low heat.
  • Whisk together 3 eggs and 1 Tablespoon sour cream for the first omelet. Pour egg mixture into the skillet and season with salt and pepper. Immediately begin gently shaking the skillet back and forth while making small, quick stirring motions. Reduce heat to low when eggs no longer run but still are moist.
  • Add sausage and pepper Jack cheese filling in a line.
  • To serve, spoon sauce on serving plate. Fold 1/3 of the omelet over the filling, then slide the exposed third of the omelet from the edge of the pan onto a serving plate, folding the rest of the omelet over on the plate.
  • Garnish with a dollop of sour cream and cilantro. Repeat to make 3 more omelets.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 11 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    So yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Love it...The sour cream in the eggs is a new one to me and makes perfect sense!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes