Ingredients

How to make it

  • Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce, garlic and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes (Optional).
  • Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

Reviews & Comments 4

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  • SmittenGrl 1 year ago
    Absolutley delicious!
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  • BundyGirl 3 years ago
    This is the best recipe. Very easy, delicious and no unhealthy ingredients.
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds great! Thanks.
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  • 22566 4 years ago
    Thank-you for the Asian inspired Salmon,It sounds very nice.

    Kind Regards

    Joyce
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