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Pumpkin Custard Dessert Recipe

Ingredients

How to make it

  • For the crust:
  • combine oats, flour & br sugar. Cut in butter until crumbly.
  • Press into buttered 8" square pan.
  • Bake @ 375 for 10 min. until golden brown
  • Meanwhile:
  • Beat together filling ingredients until well mixed.
  • Pour into baked crust
  • Bake @ 350 for 30 minutes or until custard is set
  • Topping:
  • Combine the topping ingredients until crumbly.
  • Sprinkle over the custard & bake 10 min. longer or
  • until golden brown
  • "EASY & TASTY"

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The Cook

sammij Kimball, MN

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