Cheesy Potato Chip Breadsticks
From rhodesbread 15 years ago
- 20 minutes to make
- Serves 12
Usually found photographing Rhodes recipes, photographer Mitch Rogers submitted this winning recipe in a recent Rhodes Employee Recipe Contest. Sour Cream & Onion Potato Chips give a seasoned kick to these breadsticks.
Ingredients
- 12 Rhodes Texas™ rolls or 24 Rhodes™ dinner rolls, thawed but still cold shopping list
- 12 strips pepper jack cheese shopping list
- 1/4 cup butter or margarine, melted shopping list
- 3/4 cup crushed sour cream and onion potato chips shopping list
How to make it
- Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope.
- Cut twelve 6-inch strips of cheese 1/2-inch thick.
- Place one strip of cheese on each flattened rope.
- Tightly pinch dough around cheese to form a breadstick.
- Place butter and potato chips in shallow bowls.
- Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet.
- Cover with plastic wrap and let rise until double.
- Remove wrap and bake at 350°F 20 minutes or until golden brown.
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