Cajun Turkey Meatloaf
From midgelet 13 years ago
- 60 minutes to make
- Serves 6
A delcious meat loaf I bake free form but can be baked in a loaf pan also Fabulous cold too Looks colorful
Ingredients
- 2 lbs ground turkey shopping list
- 1 small onion fine chopped shopping list
- minced garlic optional shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 fresh white bread roll, processed into fine crumbs shopping list
- 2 Tbs tomato ketsup shopping list
- 1 tsp Cajun coarse grain mustard shopping list
- 1 tsp cajun spice shopping list
- 1/4 salad olives ( pimento stuffed ) chopped shopping list
- 1/4 cup black olives chopped shopping list
- 1/2 cup cherry tomatoes chopped shopping list
- 1 large egg shopping list
- pepper to taste shopping list
How to make it
- Mix all very well
- Shape into a round loaf and place in pan
- Bake 350F about one hour or done
- Drain off any excess liquids
- Let cool several minutes and cut into desired size wedges
- Note: firms up more when cold and I think even tastes better that way!
People Who Like This Dish 2
- maureenlaw ST LOUIS, US
- momo_55grandma Mountianview, AR
- sugarmama Chicago, IL
- sapa WISC RAPIDS, WI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Sure looks delicious... thanks for sharing. =D
sugarmama
in Chicago loved it
-
luvin this meatloaf high5 thanks for sharing
momo_55grandma
in Mountianview loved it
-
Sounds great, thanks!
maureenlaw
in ST LOUIS loved it
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