How to make it

  • Heat oven to 350°F. Line muffin cups (2 1/2-inches in diameter) with paper bake cups.
  • Stir together applesauce and oats in small bowl; set aside.
  • Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well.
  • Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips.
  • Fill muffin cups 3/4 full with batter.
  • Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack.
  • Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
  • Makes 12 to 15 muffins.
  • Fudgey Chocolate Chip Muffins: Omit Peanut Butter Chips. Add 1 cup HERSHEY'S Semi-Sweet Chocolate Chips.
  • *the oddity of measurements - tell tale sign it's a Brit - they are rather quirky odd folks.

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