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Anzac Biscuits Recipe

Ingredients

How to make it

  • Melt butter and syrup over low heat.
  • Add boiling water mixed with soda
  • Pour into mixed dry ingredients and mix well.
  • Drop teaspoonfuls of mixture onto a greased baking tray, leaving room for spreading.
  • Bake in a preheated slow oven (150C/300F) for 20 minutes.
  • Cool on tray for a few minutes then remove to wire racks.
  • Store in airtight container.

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The Cook

julietter Perth, AU

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