How to make it

  • Let cool whip thaw.
  • Add peanut butter to taste.
  • Whip mixture until light and fluffy like a mousse.
  • Serve on Graham Crackers, Apples, Celery, etc.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes