Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. I think I used less cheese but use what you like.
  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Reviews & Comments 1

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  • elgourmand 8 years ago
    Yep, it needs the chicken. Thanks for the post. RJ
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