Ginger Orange Pork Skewers
From pleclare 13 years ago
- 10 minutes to make
- Serves 20
Delicious pork appetizer skewers. Can cook on the grill also.
Ingredients
- 1 c orange marmelade shopping list
- 1/3 c dry sherry or orange juice shopping list
- 4 med. green onions,chopped shopping list
- 1 Tbs olive oil shopping list
- 2 tsp prepared horseradish shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 tsp salt shopping list
- 1-3/4 lb. pork tenderloin,cut in 1" cubes shopping list
- 20 wooden skewers(6 to 8") shopping list
How to make it
- In small bowl, mix all ingredients except pork and skewrers. Place pork cubes in resealable plastic food storage bag. Refrigerate 2 to 3 hours,turning bag occasionallt. Refrigerate remaining marmelade mixture to use as diping sauce.
- Meanwhile soak skewers in water 30 mins. to prevent burning.
- Set oven to broil. Line 15x10" pan with foil;lightly spray foil with cooking spray. Remove pork from marinade. Discard any remaining marinade. Thread 2 pork cubes on end of each skewer. Place in pan.
- Broil with tops 4 to 6 " from heat 5 mins. Turn skewers,broil about 5 mins. longeer or just till pork is no longer pink in center. Meanwhile ,heat remaining marmelade mixture in 1 qt. saucepan over medium heat,stirring occasionally,until bubbly;use as dipping sauce.
People Who Like This Dish 3
- hungrybear Miner, MO
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- dixiesmom Winnipeg, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Good!!!
cuzpat
in Sikeston loved it
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Yumm - a must try for sure. High 5 - love the mix of flavours in this marinade. Thanks for sharing this recipe!!
dixiesmom
in Winnipeg loved it
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Five forky!
goodeat
in Benton loved it
Reviews & Comments 5
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