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Ingredients

How to make it

  • Sprinkle one side of meat with half the flour; pound in
  • Turn meat & pound in remaining flour.
  • Cut meat into 6-8 serving pieces
  • Melt shortening in large skillet; brown meat in shortening
  • over medium heat, (about 15 min)
  • Sprinkle onion soup mix over meat.
  • Mix water & soup; pour over meat.
  • Cover tightly; simmer 1 1/2 - 2 hrs. (or until done)
  • Place meat on warm platter.
  • Heat remaining gravy mixture to boiling, stirring constantly
  • Pour over meat

Reviews & Comments 4

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    " It was excellent "
    wynnebaer ate it and said...
    My MIL made something like this and we loved it..Thanks!!
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    " It was excellent "
    superfoodman ate it and said...
    Indeed a good recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    goodeat ate it and said...
    Yum!
    Was this review helpful? Yes Flag

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