Round Steak with Rich Gravy
From sammij 13 years ago
- 2 minutes to make
- Serves 68
found this in one of my cookbooks & it's been a favorite of my families Great with mashed potatoes & a green salad
Ingredients
- 3-LB. beef round steak (top round,bottom round, or sirloin tip) shopping list
- 1/3 cup flour shopping list
- 3 TBSP. shortening shopping list
- 1 envelope (about 1 1/2 oz.)dry onion soup mix shopping list
- 1/2 cup water shopping list
- 1 can(101/2oz.) condensed cream of mushroom soup shopping list
How to make it
- Sprinkle one side of meat with half the flour; pound in
- Turn meat & pound in remaining flour.
- Cut meat into 6-8 serving pieces
- Melt shortening in large skillet; brown meat in shortening
- over medium heat, (about 15 min)
- Sprinkle onion soup mix over meat.
- Mix water & soup; pour over meat.
- Cover tightly; simmer 1 1/2 - 2 hrs. (or until done)
- Place meat on warm platter.
- Heat remaining gravy mixture to boiling, stirring constantly
- Pour over meat
The Rating
Reviewed by 4 people-
Yum!
goodeat
in Benton loved it
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a Goody
hungrybear
in Miner loved it
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Indeed a good recipes!
superfoodman
in Metropolis loved it
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