Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy Sugar Free Sweet And Spicy Pickles Recipe

Ingredients

How to make it

  • Put 1 Tablespoon of Pickling Spice, 1/4 Tsp. of Cinnamon and The Dill In The Bottom of A 1 Pint Mason Jar.
  • Then Add The Garlic Slices, The Onion Slices and Then Cucumber Sliced On Top Of The Spices.
  • Now Put the 4 Tablespoons of Water, The White Vinegar and The 12 Packets of Splenda Into A Small Pot and Heat to A Boiling Point and Remove from the Stove. Do Not Cool This Liquid, Pour It Directly Over the Top of The Cucumbers in the Jar Filling Almost to the Top, Leave About 1/2 to 3/4 Inch Space. Using A Towel to Hold The Jar (PLEASE BE CAREFUL - IT WILL BE HOT) Put The Inner and Outer Lid On The Jar and Screw Down Tighlty. Turn Jar Back and Forth 3 - 4 Times to Mix the Ingredients and Then Sit It Upside Down On It's Lid and Let Sit Until Jar Is Completely Cool to The Touch.
  • Then Refrigerate for 3 Days Before Opening to Cure. No Tasting Before They Are Done. They Will Be Good!
The Layers   Close
Filling the Jar   Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chef_irish 14 years ago
    They Are Not Soft and Mushy, But Yes If You Cut The Cucumbers Regular Cut and Not Thin They Will Be Crispier...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Howdy Tammi: Please tell me these will be sorta crisp. Love homemade pickles. This looks a good recipe but think I'll use raw sugar. We don't get Splenda here and the sweeteners we do get leave a metallic taste. I know sugar isn't an option for you but it is for us. Thanks for the recipe. RJ
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes