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Chicken And Ricotta Cannelloni Recipe

Ingredients

How to make it

  • Heat oil in a pan over medium heat.
  • Add onion & garlic and cook for 2 minutes.
  • Add mince until it is cooked.
  • Transfer to a bowl & cool. Add ricotta, nutmeg, and salt & pepper. Mix well. Place mix into tubes.
  • Spread half sauce over base of a dish. Add Cannelloni.
  • Spoon over remaining sauce.
  • Sprinkle with cheese.
  • Bake 35 minutes at 180 degrees ( 160 forced fan oven ).
  • Serve with a salad.

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The Cook

ozrocks South Tweed Heads, AU

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