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Delicious Chicken and Pumpkin Curry Recipe

Ingredients

How to make it

  • Combine flour and salt and pepper in a shallow dish. Lightly coat chicken in flour.
  • Heat oil in a frying pan or wok. Add chicken ( 500 g ) is ok to fry all at once otherwise do in batches. Cook for a few minutes. I brown my chicken slightly. Place into slow cooker.
  • Add vegetables and chickpeas to slow cooker. Combine stock and curry paste. Pour into slow cooker. Cover with lid.
  • Cook on high for 4.5 hours, stirring every 1.5 hours. Top curry with coriander and serve.
  • I don't think I have ever cooked it for the full 4.5 hours maybe 3-4 hours. You'll have to judge from how your slow cooker cooks and how you like your curries.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Sounds "5"FORK!!!!! delicious~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Pretty different but should be delicious. Chicken or lamb will suit. RJ
    Was this review helpful? Yes Flag

The Cook

ozrocks South Tweed Heads, AU

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