Recipe

Slow-poke Chicken Biscuits Recipe

	Mamajune / All my dishes 9 months, 3 weeks ago Chicken with a biscuit topping Prep:15m Cook:4m Servings:5	Mamajune
	chicken with a topping

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Ingredients

1 (16 oz) pkg. Green Giant New England Style Mixtures (Sweet Peas, Potatoes, and Carrots)

1 can condensed cream of celery soup

1/2 cup water

1 tsp. poultry seasoning

1/2 tsp. onion powder

1/2 tsp. chicken flavored instant bouillon

1 1/2 lb. boneless, skinless, chicken pieces

Biscuits:

1 cup Buttermilk Pancake and Waffle Mix

1/4 cup cornmeal

1 tbsp. fresh or freeze-dried chopped chives

1/3 to 1/2 cup milk

Directions

Place vegetables in slow cooker. In small bowl, combine soup, water, poultry seasoning, onion powder, and bouillon; blend well. Pour half mixture over vegetables. Top with chicken pieces. Pour remaining soup mixture over chicken. Cover; cook on high setting for 1 hour. Reduce to low setting; cook 3 1/2 to 4 1/2 hour. During last half-hour, increase heat to high. In small bowl, combine pancake mix, cornmeal, and chives; blend well. Stir in enough milk to form a soft, moist dough. Drop by tablespoons over chicken mixture around outer edge of cooker. Cover; cook 25 to 30 minutes or until mixture is firm. Do not remove cover during cooking. 5 servings.

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Comments

suestonebender 4 weeks, 1 day ago said:
This sounds like something my mum used to make when I was a little girl. Comfort food. Thanks for sharing. Anxious to try this.

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