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SLOW-POKE CHICKEN BISCUITS Recipe

Ingredients

How to make it

  • Place vegetables in slow cooker. In small bowl, combine soup, water, poultry seasoning, onion powder, and bouillon; blend well. Pour half mixture over vegetables. Top with chicken pieces. Pour remaining soup mixture over chicken. Cover; cook on high setting for 1 hour. Reduce to low setting; cook 3 1/2 to 4 1/2 hour. During last half-hour, increase heat to high. In small bowl, combine pancake mix, cornmeal, and chives; blend well. Stir in enough milk to form a soft, moist dough. Drop by tablespoons over chicken mixture around outer edge of cooker. Cover; cook 25 to 30 minutes or until mixture is firm. Do not remove cover during cooking. 5 servings.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    what a great recipe thanks
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  • suestonebender 16 years ago
    This sounds like something my mum used to make when I was a little girl. Comfort food. Thanks for sharing. Anxious to try this.
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The Cook

mamajune High Point, NC

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