Pralines Anyone
From chef_irish 13 years agoIngredients
- 1 Cup of light brown sugar, Firmly Packed shopping list
- 1 Cup of Garnulated sugar shopping list
- 1 Tbsp. light corn syrup shopping list
- 1 Tbsp. unsalted butter shopping list
- 5 Tbsp. of water shopping list
- 1 Cup Chopped pecans shopping list
- aluminum foil, Sprayed with nonstick cooking spray shopping list
How to make it
- Combine the Sugars, Syrup, Butter and 5 Tbsps. of Water in a Sauce Pan Over Medium Heat. Bring to A Boil. Add the Pecans and Continue Cooking Until the Mixture Reaches the Soft Ball Stage. (238F on The Candy Temp) Remove the Pan from the Heat and Stir Vigorously with a Wooden Spoon Until The Candy Begins to Turn Opaque. Quickly Drop Spoonfuls Onto Aluminum Foil and Allow to Harden. Store the Pralines In An Air Tight Tin.
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