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Home Crock Pot Whole Chicken With Soy Sauce

Creamy Green Table Sauce Recipe

Ingredients

How to make it

  • Bring Water to A Boil in A Large Sauce Pan Over High Heat and Add the Tomatillos and Chiles. Reduce the Heat and Simmer for 10 Minutes or Until the Vegetables Are Soft.
  • Remove from the Heat and Drain.
  • Peel, Pit and Slice the Avocados.
  • Combine the Tomatillos, Chiles and Avocados In A Food Processor or Blender and Process Until Smooth.
  • Pour Into A Large Bowl and Add the Salt and The Cilantro. Stir in the Sour Cream to Desired Thickness. Cover and Refrigerate Until Ready to Serve.

People Who Like This Dish 1
Reviews & Comments 2

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  • chef_irish 15 years ago
    I Like Your Way Too...Little Chunky and Room Temp - Thumbs Up for Sure!
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    " It was excellent "
    elgourmand ate it and said...
    Hay Irish: Bumin around Mexico, I've run onto dozens of sauces like this. Some good and some not. This is going to have great flavor, if you can get good aguacate. Too often you can get tasteless green pulp. The only change I would make is to leave it a bit chunky. I'm used to it that way and it's interesting to run across little flavor islands while you eat it. Also, this should be served at room temp or a little cooler. Great post. RJ
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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