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Fillets in Lemon Butter Recipe

Ingredients

How to make it

  • In 12x8x2-in. dish arrange fillets with thickest areas to outside edges of dish.
  • Sprinkle with salt and pepper.
  • In 1-qt. Casserole place butter. Microwave at high one minute, until melted.
  • Blend in parsley and lemon juice and pour over fish.
  • Top with crumbs, then sprinkle on paprika.
  • Microwave at high 6 to 8 minutes.
  • We prefer baking at 400 degrees until flakey, 10-20 minutes depending on thickness of fish.

People Who Like This Dish 3
Reviews & Comments 3

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  • MaryAlS 13 years ago
    This would be almost heaven after traveling country roads to the place I belong. I should have been home yesterday.
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  • jtrombla 13 years ago
    Thanks. We used haddock when we tried the recipe but I'm sure fresh West Virginia trout would have been even better.
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  • jkirk 13 years ago
    That sounds like it was a fun school project. I will give you an A+ as well. I've been told that West Virginia lakes, rivers, ponds and streams offer a variety of fishing opportunities. What kind of fish did you use?
    Was this review helpful? Yes Flag

The Cook

jtrombla Waupaca, WI

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