Southwest Beef and Chile Pizza
From superfoodman 13 years ago
- 23 minutes to make
- Serves 4
A pizza recipes for you pizza fans!
Ingredients
- 1 pound lean ground beef shopping list
- 1/4 teaspoon salt shopping list
- 1 12 inch prebaked Italian bread shell shopping list
- 1 1/4 cups prepared mild thick and chunky salsa shopping list
- 1 1/2 cups shredded mexican cheese blend or monterey jack cheese shopping list
- 1 4 ounce can diced green chilies, drained well shopping list
- 2 medium plum tomatoes, seeded, coarsely chopped shopping list
- 1/3 cup thin red onion slivers shopping list
- 2 tablespoons chopped fresh cilantro shopping list
How to make it
- Heat oven to 450F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Season with salt; remove from skillet with slotted spoon. Place bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle with 1/2 of cheese. Top evenly with beef, chilies, tomatoes, red onion and remaining cheese. Bake in 450F over for 11 to 13 minutes or until topping is hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.
People Who Like This Dish 1
- cuzpat Sikeston, Mo
- goodeat Benton, MO
- hungrybear Miner, MO
- maureenlaw ST LOUIS, US
- superfoodman Metropolis, IL
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The Rating
Reviewed by 4 people-
Great Pizza, thanks!
maureenlaw
in ST LOUIS loved it
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Yum
hungrybear
in Miner loved it
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Forget Domino's!! this is a good pizza
goodeat
in Benton loved it
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