Creamy pasta with garlic cream suce
From balibruce 13 years agoIngredients
- 1 lb. (500 gr) linguine or fettuccine shopping list
- 2 garlic cloves, minced shopping list
- Zest of 1 lemon shopping list
- 4 tbsp. butter shopping list
- 1 c. heavy cream shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/4 tsp. nutmeg shopping list
- 1 c. parmesan cheese, grated shopping list
- 2 tbsp. lemon juice shopping list
- (Optional: 1 carton of mushrooms, sautéed in butter and then drained; and/or sliced asparagus and/or cooked shrimp) shopping list
How to make it
- In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest until very fragrant.
- Add cream, salt, pepper and nutmeg. Cook to heat through. Set aside until pasta is cooked.
- Cook pasta in plenty of salt water. If fresh pasta is used, this will take only 2 minutes after water returns to boil.
- Reheat sauce, adding half the Parmesan cheese and all the lemon.
- Adjust seasonings. Drain pasta and serve. (Mix in mushrooms/asparagus/shrimp if desired) Sprinkle with additional Parmesan cheese.
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- californiacook CA
- crazeecndn Edmonton, CA
- wndwrd Mystic, CT
- balibruce Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Like the flavors. Thanks for sharing.
californiacook in loved it -
Very nice, I think I would add the asparagus.
maureenlaw in ST LOUIS loved it
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