How to make it

  • In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest until very fragrant.
  • Add cream, salt, pepper and nutmeg. Cook to heat through. Set aside until pasta is cooked.
  • Cook pasta in plenty of salt water. If fresh pasta is used, this will take only 2 minutes after water returns to boil.
  • Reheat sauce, adding half the Parmesan cheese and all the lemon.
  • Adjust seasonings. Drain pasta and serve. (Mix in mushrooms/asparagus/shrimp if desired) Sprinkle with additional Parmesan cheese.

Reviews & Comments 2

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    " It was excellent "
    maureenlaw ate it and said...
    Very nice, I think I would add the asparagus.
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    " It was excellent "
    californiacook ate it and said...
    Like the flavors. Thanks for sharing.
    Was this review helpful? Yes Flag

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